Recipe by Sharon123
Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! From Beth Stengel - North Hollywood, California and submitted to Taste of Home magazine.
- 12 cups air-popped popcorn
- 1⁄4 cup butter, melted
- 2 tablespoons lime juice
- 4 1⁄2 teaspoons cajun seasoning
- 4 -5 tablespoons grated parmesan cheese