Buttery Cabbage and Carrots

Total Time
30mins
Prep 0 mins
Cook 30 mins

A great side dish for any occasion, very tasty and easy to make.

Ingredients Nutrition

Directions

  1. Melt butter, add onion and stir fry 2 minute.
  2. Add carrots, cabbage, salt and celery seed.
  3. Cover and cook over med. heat 10 minutes.
  4. Stir occasionally.
  5. Stir in the lemon juice.

Reviews

(4)
Most Helpful

We liked this a lot. Nice way to serve cabbage. I had several baby cabbages, so I just tore the leaves instead of chopping them and I made carrot ribbons, it came out looking quite pretty and very tasty with the celery seed and touch of lemon. Instead of the butter I used olive oil. Thanks for posting , I will make it again.

Derf October 02, 2009

I cheated a bit and used a prepared bag of grated carrots and cabbage, it cooked quickly. I really liked the added lemon and celery seeds, added some freshly ground pepper too. I will definitely be using this basic recipe again and again.

Elly in Canada April 05, 2008

This dish is fantastic! Our family likes cabbage, and this was a different way to prepare it. It was easy to make, but you would never know it, yum, yum. I happened to see some bacon bits left over in a jar in my fridge and tossed them in too. I'll certainly make this over and over, and maybe sometime try adding some leftover diced or chopped ham so I could make a meal in one pot. Thank you so much, SooZee for such a great recipe. We all LOVED it!!

TasteTester June 09, 2007

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