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    You are in: Home / Recipes / Buttery Cabbage and Carrots Recipe
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    Buttery Cabbage and Carrots

    Buttery Cabbage and Carrots. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    SooZee's Note:

    A great side dish for any occasion, very tasty and easy to make.

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    Units: US | Metric


    1. 1
      Melt butter, add onion and stir fry 2 minute.
    2. 2
      Add carrots, cabbage, salt and celery seed.
    3. 3
      Cover and cook over med. heat 10 minutes.
    4. 4
      Stir occasionally.
    5. 5
      Stir in the lemon juice.

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    Ratings & Reviews:

    • on October 03, 2009


      We liked this a lot. Nice way to serve cabbage. I had several baby cabbages, so I just tore the leaves instead of chopping them and I made carrot ribbons, it came out looking quite pretty and very tasty with the celery seed and touch of lemon. Instead of the butter I used olive oil. Thanks for posting , I will make it again.

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    • on April 05, 2008


      I cheated a bit and used a prepared bag of grated carrots and cabbage, it cooked quickly. I really liked the added lemon and celery seeds, added some freshly ground pepper too. I will definitely be using this basic recipe again and again.

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    • on June 09, 2007


      This dish is fantastic! Our family likes cabbage, and this was a different way to prepare it. It was easy to make, but you would never know it, yum, yum. I happened to see some bacon bits left over in a jar in my fridge and tossed them in too. I'll certainly make this over and over, and maybe sometime try adding some leftover diced or chopped ham so I could make a meal in one pot. Thank you so much, SooZee for such a great recipe. We all LOVED it!!

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    Read All Reviews (4)


    Nutritional Facts for Buttery Cabbage and Carrots

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.5 mg
    Sodium 665.8 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 4.7 g
    Sugars 8.1 g
    Protein 2.5 g

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