Buttery Butterscotch-Pecan Cookies

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Total Time
15 mins
10 mins

A family favorite!

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  1. Set oven to 375 degrees.
  2. Grease a cookie sheet.
  3. Measure 2 cups oatmeal, and grind until fine powder.
  4. Using a mixer, cream butter, sugar and brown sugar very well mixed.
  5. Beat in eggs and maple extract until well combined.
  6. Sift together flour, finely blended oatmeal, salt, baking powder and baking soda.
  7. Add to creamed mixture; blend until well combined.
  8. Stir in butterscotch chips and nuts.
  9. Drop from tablespoon onto greased cookie sheet, placing 2-inches apart.
  10. Bake for 10-12 mins (watch closely as these bake very fast).
  11. Note: for crispier cookie, bake a little longer.