4 Reviews

Easy to make- used pecans instead of walnuts. Thought this was a little bland- added a layer of pepper jelly to crostini - added a little pop.

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Deb R. November 08, 2015

Whipped these up for breakfast (why not?) for my DGD and self; just delicious and destined to be repeated.

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Julie B's Hive November 07, 2007

What a wonderful lunch Rita! Thanks so much for sharing. Very quick and easy to throw together. I used double cream brie, forelle pears, french baugette and coarsley chopped macadamian nuts; It was what I had on hand. They worked really well together. I can't wait to serve this with the walnuts as an appetizer.

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Baby Kato November 10, 2006

Simply wonderful! This is just one of those perfect little meals. I used camembert as that was what I had and I added freshly-cracked black pepper to these. I had them for lunch, but these would make great, little cocktail nibbles. And they're so fast to make!

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evelyn/athens November 07, 2006
Buttery Brie and Pear Bites