Buttery Brie and Pear Bites

Total Time
Prep 15 mins
Cook 10 mins

Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches.

Ingredients Nutrition


  1. Melt butter in a small pan over medium-high heat
  2. add walnuts and toast until lightly browned, about 2 minutes.
  3. Remove from heat and set aside.
  4. Preheat oven to 300°F.
  5. On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
  6. place on a baking sheet and bake until cheese is melted about 10 minutes.


Most Helpful

Easy to make- used pecans instead of walnuts. Thought this was a little bland- added a layer of pepper jelly to crostini - added a little pop.

Deb R. November 08, 2015

Whipped these up for breakfast (why not?) for my DGD and self; just delicious and destined to be repeated.

Julie B's Hive November 07, 2007

What a wonderful lunch Rita! Thanks so much for sharing. Very quick and easy to throw together. I used double cream brie, forelle pears, french baugette and coarsley chopped macadamian nuts; It was what I had on hand. They worked really well together. I can't wait to serve this with the walnuts as an appetizer.

Baby Kato November 10, 2006

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