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    You are in: Home / Recipes / Buttery Brie and Pear Bites Recipe
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    Buttery Brie and Pear Bites

    Buttery Brie and Pear Bites. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches.

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    Units: US | Metric


    1. 1
      Melt butter in a small pan over medium-high heat
    2. 2
      add walnuts and toast until lightly browned, about 2 minutes.
    3. 3
      Remove from heat and set aside.
    4. 4
      Preheat oven to 300°F.
    5. 5
      On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
    6. 6
      place on a baking sheet and bake until cheese is melted about 10 minutes.

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    Ratings & Reviews:

    • on November 07, 2007


      Whipped these up for breakfast (why not?) for my DGD and self; just delicious and destined to be repeated.

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    • on November 10, 2006


      What a wonderful lunch Rita! Thanks so much for sharing. Very quick and easy to throw together. I used double cream brie, forelle pears, french baugette and coarsley chopped macadamian nuts; It was what I had on hand. They worked really well together. I can't wait to serve this with the walnuts as an appetizer.

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    • on November 07, 2006


      Simply wonderful! This is just one of those perfect little meals. I used camembert as that was what I had and I added freshly-cracked black pepper to these. I had them for lunch, but these would make great, little cocktail nibbles. And they're so fast to make!

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    Nutritional Facts for Buttery Brie and Pear Bites

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.4
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 12.9 g
    Cholesterol 60.6 mg
    Sodium 592.2 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 4.8 g
    Sugars 6.9 g
    Protein 19.9 g

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