Buttery Brie and Pear Bites

Total Time
25mins
Prep 15 mins
Cook 10 mins

Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches.

Ingredients Nutrition

Directions

  1. Melt butter in a small pan over medium-high heat
  2. add walnuts and toast until lightly browned, about 2 minutes.
  3. Remove from heat and set aside.
  4. Preheat oven to 300°F.
  5. On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
  6. place on a baking sheet and bake until cheese is melted about 10 minutes.
Most Helpful

Easy to make- used pecans instead of walnuts. Thought this was a little bland- added a layer of pepper jelly to crostini - added a little pop.

Deb R. November 08, 2015

Whipped these up for breakfast (why not?) for my DGD and self; just delicious and destined to be repeated.

Julie B's Hive November 07, 2007

What a wonderful lunch Rita! Thanks so much for sharing. Very quick and easy to throw together. I used double cream brie, forelle pears, french baugette and coarsley chopped macadamian nuts; It was what I had on hand. They worked really well together. I can't wait to serve this with the walnuts as an appetizer.

Baby Kato November 10, 2006