Buttery Breadsticks
photo by Rhodes Bake-N-Serv
- Ready In:
- 45mins
- Ingredients:
- 4
ingredients
- 24 rhodes frozen dinner rolls, thawed but still cold
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup grated parmesan cheese
- garlic salt
directions
- Roll each roll into a 6-inch rope.
- Place butter and cheese in shallow bowls.
- Dip each rope into butter and then into Parmesan cheese.
- Place breadsticks on an 11x17-inch sprayed baking sheet in 2 rows of twelve each.
- Sprinkle with garlic salt, if desired.
- Cover with plastic wrap.
- Let rise until double in size.
- Remove wrap and bake at 350°F 20 minutes or until golden brown.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>