1 Review

These didn't work out for us as I had hoped. I thought the dough needed a little herb boost, maybe oregano or basil maybe, because they were a little bland as written. Perhaps a good sprinkling of parmesan cheese might be good as well. But I also had trouble cutting them in the pan. I tried the pizza cutter as the recipe suggested, but once it reached the ends of the pan it wouldn't cut the last 2 inches or so. So I had to use a knife to finish off. It wasn't a big deal, just another utensil to wash. I'm not sure if I will make these again, perhaps with the changes stated above. Thank you for sharing, Queen Puff. Made for Fall 2012 Pick-A-Chef.

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NorthwestGal October 17, 2012
Buttery Bread Sticks