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    You are in: Home / Recipes / Buttery Bread Sticks Recipe
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    Buttery Bread Sticks

    Average Rating:

    1 Total Reviews

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    • on October 17, 2012

      These didn't work out for us as I had hoped. I thought the dough needed a little herb boost, maybe oregano or basil maybe, because they were a little bland as written. Perhaps a good sprinkling of parmesan cheese might be good as well. But I also had trouble cutting them in the pan. I tried the pizza cutter as the recipe suggested, but once it reached the ends of the pan it wouldn't cut the last 2 inches or so. So I had to use a knife to finish off. It wasn't a big deal, just another utensil to wash. I'm not sure if I will make these again, perhaps with the changes stated above. Thank you for sharing, Queen Puff. Made for Fall 2012 Pick-A-Chef.

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    Nutritional Facts for Buttery Bread Sticks

    Serving Size: 1 (37 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 107.0
     
    Calories from Fat 33
    31%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 2.1 g
    4%

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