Buttery Bread Machine Rolls

READY IN: 2hrs 10mins
Recipe by jean

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

Top Review by ~SarahBeth~

Not like this recipe NEEDS another rave review -- but oh my goodness these are amazing -- I will NEVER buy rolls again! I had to force myself to stop eating them after I had two! I made the whole recipe for just the two of us! Next time I will half it so I don't gain ten pounds :) I made as directed -- except let them rise about 2.5 hours (so they would pop out of the oven with dinner) and they were just perfect! :) Thanks so much! UPDATE JANUARY 2010: I have made these many times -- but I felt I should add that these freeze very very well. I bake fully, then freeze, then bake at 425 for about 7 minutes and they are perfect! :)

Ingredients Nutrition

Directions

  1. In bread machine pan, put all ingredients in order suggested by manufacturer.
  2. Select dough setting.
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Divide dough into 24 portions.
  5. Shape dough into balls.
  6. Place in a greased 13 inch by 9 inch baking pan.
  7. Cover and let rise in a warm place for 30-45 minutes.
  8. Bake at 350 degrees for 13-16 minutes or until golden brown.

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