The first time I made these the rolls on the edge of the dish were overcooked and the middle was still very VERY doughy. I took them out and removed the outside edge of the rolls and put it back in, but the rolls in the middle got harder than rocks. The second time I decreased the oven temp to 350 degrees and had to cook for more like 20 minutes maybe a little more, but the rolls turned out evenly browned and very delicious. My company that came for dinner loved them!
Very easy and delicious..Definately a keeper. Thanks for sharing!
I read the reviews and tried these.... These WERE delicious.. and went very quickly. My husband even said they reminded him alot of the Sister Shubert's rolls he has always enjoyed. I will definately be fixing these alot in the future.
Yummy yummy and easy easy! I will definitely be making these every time I need rolls. I'm also thinking it would make great sandwich bread! I'll have to try and repost. Thanks jean! EDIT: I did try it using the sandwich setting on my bread maker and oh my goodness...it was delicious! Great with just butter on it or as a turkey sandwich. YUM!
Made these in a pinch after forgetting the rolls in Thanksgiving Day...they came out perfect and saved the day. My picky eater ate 4!
Absolutely my favorite roll recipe yet!
I have a great refrigerator roll recipe that I have made for years. I decided to try these to make good use of my time because I was cooking the dinner for our extended family this year. This was so simple and they looked so good. We took them out of the oven and buttered the tops and I had to sample. I could've skipped the remainder of the meal and eaten these only. My BIL said," wow! who made these rolls,they are awesome." Everyone raved and I hated to admit how simple they were. This will be my ONLY recipe for rolls from now on.
Great rolls! I followed the suggestion of a few other reviewers and allowed the rolls to rise for almost an hour. The flavor and texture were great! Thank you Jean for posting!
Great recipe but next time will increase salt to 2 tsp as it was a bit flat tasing. Will definitely make again.
We love these rolls. I have made them numerous times. I did up the sugar to 1/3 cup though, cause my husband wanted me to add just a little more sugar to see how it tasted. This is a great recipe and easy to make. I make these rolls a lot. They do not last long in my house.