Buttery Bread Machine Rolls

I loved these rolls, although I think I screwed them up. My dough had a graininess to it that I found to be strange. I am sure it was my fault because my bread machine accidentally unplugged and I had to start it again and I thought it was done mixing at that point and it probably wasn't. I plan on making these again because the flavor reminded me of a croissant nice and tender and flavorful. Thanks!!

Tasty and very easy. I used 1/4 whole wheat flour for the extra fiber and nutrition. I halved the recipe and baked at 350F for 15 minutes. Worked very well. Thanks for sharing. I will be making these again.

Wow Wow Wow! These rolls are perfect. Being French, we eat bread with our dinners, along with wine (-;. There is no doubt in my mind...I will be making these rolls again.

my crowd absolutely loves these rolls. I serve them with the honey butter and they eat them up. Very good.

Didn't change a thing and they were great, thanks!

Sooooo good!!! I turn down the oven to 350 because at 375 it would have been burnt toast. I also did the recipe in a 1 1/2 lb breadmaker and it was just fine. Thanks jean.

made these rolls with dinner yesterday - i did 1/2 the recipe and used an 8 x 8 glass pan. The recipe as quick and easy to do- even after a long day at work. The rolls are the best that we have ever tasted. I ate one today ( the day after) and it still tastes fresh and wonderful. thank you for this awesome recipe

We loved this recipe, after years of trying, I cna finally make GREAT dinner rolls.

I loved this recipe. It was the second thing I did with my bread machine and they came out wonderfully. I made 18 rolls and cooked them at 350•F.

These are wonderful! I just got finished baking and they came out perfect. I went with 350 as well since I was reading a lot of people doing that. I did 350 at 19 minutes and they came out perfect, nice and golden. Also the only thing was I wasn't sure how big the balls should be to get 24, so I thought I would share that as well, I made them about 1 1/2 inch round and I got 24 that way. Thanks for sharing this recipe!

Very Delicious rolls.. and a beautiful dough to work with! Certainly a keeper. Thanks jean.

These certainly are tasty rolls, however I had a problem with them raising. Maybe my house is too cool, or maybe if I had let them raise longer. After 1 hour they were still quite flat. They'll be fine though, and I will try again. Super easy and very good! (I also baked mine at 350.)

I am so pleased with the way these rolls turned out. So light and yummy. But most of all so easy to do. My family enjoyed them so much. Thank you for a wonderful recipe, which I will use often.

These rolls were awesome. I made them for thanksgiving and there were no leftovers. This is a recipe I will use again and again. They are simple to make and taste like they took all day to make.

Made these for Thanksgiving and they turned out yummy. Everyone loved them. Wouldn't change a thing.

i didnt have any bread flour or regular milk so i use all purpose flour and dry non fat milk make your non fat milk with 4 to 6 tablespoon of water or may need less dry milk just use plain water that all i had on hand ,i made it with water and it turn wonderful tasty rolls i'll try the other way too if i had bread flour and milk thanks for sharing

WOW! These are soooooooooooo good! Thanks for the recipe!

This is the perfect roll dough. Great as dinner rolls, cinnamon rolls, sandwich rolls, you name it. My dough was not dry at all. I think you have to measure accurately -- and fluff your flour before you measure it, so you don't get too much. Absolutely wonderful.

Awesome recipe! I will use it again!