Buttery Bread Machine Rolls

The first time I made these the rolls on the edge of the dish were overcooked and the middle was still very VERY doughy. I took them out and removed the outside edge of the rolls and put it back in, but the rolls in the middle got harder than rocks. The second time I decreased the oven temp to 350 degrees and had to cook for more like 20 minutes maybe a little more, but the rolls turned out evenly browned and very delicious. My company that came for dinner loved them!

Very easy and delicious..Definately a keeper. Thanks for sharing!

I read the reviews and tried these.... These WERE delicious.. and went very quickly. My husband even said they reminded him alot of the Sister Shubert's rolls he has always enjoyed. I will definately be fixing these alot in the future.

Yummy yummy and easy easy! I will definitely be making these every time I need rolls. I'm also thinking it would make great sandwich bread! I'll have to try and repost. Thanks jean! EDIT: I did try it using the sandwich setting on my bread maker and oh my goodness...it was delicious! Great with just butter on it or as a turkey sandwich. YUM!

Made these in a pinch after forgetting the rolls in Thanksgiving Day...they came out perfect and saved the day. My picky eater ate 4!

Absolutely my favorite roll recipe yet!

I have a great refrigerator roll recipe that I have made for years. I decided to try these to make good use of my time because I was cooking the dinner for our extended family this year. This was so simple and they looked so good. We took them out of the oven and buttered the tops and I had to sample. I could've skipped the remainder of the meal and eaten these only. My BIL said," wow! who made these rolls,they are awesome." Everyone raved and I hated to admit how simple they were. This will be my ONLY recipe for rolls from now on.

Great rolls! I followed the suggestion of a few other reviewers and allowed the rolls to rise for almost an hour. The flavor and texture were great! Thank you Jean for posting!

Great recipe but next time will increase salt to 2 tsp as it was a bit flat tasing. Will definitely make again.

We love these rolls. I have made them numerous times. I did up the sugar to 1/3 cup though, cause my husband wanted me to add just a little more sugar to see how it tasted. This is a great recipe and easy to make. I make these rolls a lot. They do not last long in my house.

These were to die for! Excellent. I made a batch this weekend and they are already gone. Thinking of making more tonight (but half the batch just so I don't gain 80 lbs from eating these delicious rolls!!!

We LOVE these buttery little delights. I love serving these with stew and honey butter. Great recipe!

OMG! Awesome...just awesome. My family NEVER asks that I make something the next day but this recipe...they did! If you like the rolls at Texas Roadhouse (here in the Midwest) you'll like these rolls. These rolls are like a comfort food group in themselves. :) Thank you so much for posting.

Great rolls. Don't change a thing.

Great! Easy, tasty, fast and cheap. What more could you ask for? The dough was a bit sticky when I took it out of the bread maker but after sprinkling it with some flour it was very workable. The rolls were light and fluffy and very tasty. Everyone loved them and agreed they were better then the store brand we normally get. So long store brand rolls, from now on its the buttery bread machine rolls for us!

Extremely good, and simple to make in the bread machine. I made small cocktail rolls to put on the buffet lunch table for friends. I brushed the tops with butter and sprinkled with white sesame seeds. Definitely a keeper!

I just have to put down my two pennies worth of review. Its amazing. Tried it last night. Split them into two batches. One part I divide into 12 balls, roll into an oval and spread some soaked raisin and cranberries. Then sprinkle with cinnamon sugar. Roll them up and let rise for an hour. Brush with egg wash and baked for 10 mins. The other batch I did the same only the filling was tiny cubed black pepper sausage which I saute with bacon bits and diced onions. My daughter said it was one of the most yummy among the other breads that I have baked. It was easy and delicious. Thanks a bundle.

This is the 3rd time I've made them. I added 2tsp of gluten, for some reason, it helps it to rise better (not usre why). My kids cant wait till they come out of the oven. Thanks so much for sharing this recipe with us.

love, love these....! so soft,fluffy and buttery! and they stay soft even after 2 days!

If I could give this recipe more stars, I would! I made these tonight for dinner and was blown away. I think my DH was in heaven after the first bite! These tasted so much like my grandma's who past away in August. I'm so glad I found this recipe. I'm definitely making it a staple!