We LOVE these buttery little delights. I love serving these with stew and honey butter. Great recipe!
OMG! Awesome...just awesome. My family NEVER asks that I make something the next day but this recipe...they did! If you like the rolls at Texas Roadhouse (here in the Midwest) you'll like these rolls. These rolls are like a comfort food group in themselves. :) Thank you so much for posting.
Great rolls. Don't change a thing.
Great! Easy, tasty, fast and cheap. What more could you ask for? The dough was a bit sticky when I took it out of the bread maker but after sprinkling it with some flour it was very workable. The rolls were light and fluffy and very tasty. Everyone loved them and agreed they were better then the store brand we normally get. So long store brand rolls, from now on its the buttery bread machine rolls for us!
Extremely good, and simple to make in the bread machine. I made small cocktail rolls to put on the buffet lunch table for friends. I brushed the tops with butter and sprinkled with white sesame seeds. Definitely a keeper!
Just made these. Went to take them out of the oven and there was a queue of hubby and kids waiting for them! They are amazing! So easy to make and fantastic results!!
Mine turned out great! I halved the recipe and, as I started the bread machine, realized that the butter was still in the microwave where I was softening it. I quickly dumped it into the machine thinking maybe I was killing the yeast but the dough acted okay so I put 12 in a 9" round pan. I let them rise several hours to have with supper and they rose beautifully. They baked off and looked wonderful and they tasted wonderful too.
Nothing to add to the already fabulous comments. Did the recipe as indicated, it yielded 24 rolls. There were 8 of us at dinner, no rolls left! Will make again, this week but will make bigger rolls and use as hamburger buns. My very picky 10 y.o. said this was the best bread on the planet!
We added some garlic, and brushed them 2x with butter. We also only made 12 rolls, so as to have bigger rolls. Very excellent recipe!
Made as directed bottoms were dark but I think that was the pan I used. Tasted wonderful though!