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    You are in: Home / Recipes / Buttery Bread Machine Rolls Recipe
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    Buttery Bread Machine Rolls

    Buttery Bread Machine Rolls. Photo by MarieRynr

    1/31 Photos of Buttery Bread Machine Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    jean's Note:

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan, put all ingredients in order suggested by manufacturer.
    2. 2
      Select dough setting.
    3. 3
      When cycle is completed, turn dough onto a lightly floured surface.
    4. 4
      Divide dough into 24 portions.
    5. 5
      Shape dough into balls.
    6. 6
      Place in a greased 13 inch by 9 inch baking pan.
    7. 7
      Cover and let rise in a warm place for 30-45 minutes.
    8. 8
      Bake at 350 degrees for 13-16 minutes or until golden brown.

    Ratings & Reviews:

    • on January 28, 2010

      Not like this recipe NEEDS another rave review -- but oh my goodness these are amazing -- I will NEVER buy rolls again! I had to force myself to stop eating them after I had two! I made the whole recipe for just the two of us! Next time I will half it so I don't gain ten pounds :) I made as directed -- except let them rise about 2.5 hours (so they would pop out of the oven with dinner) and they were just perfect! :) Thanks so much! UPDATE JANUARY 2010: I have made these many times -- but I felt I should add that these freeze very very well. I bake fully, then freeze, then bake at 425 for about 7 minutes and they are perfect! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003

      55

      We liked these ones too! I made 12 larger rolls instead of the 24. The second time I made them I baked them at 350 instead of 375 - they got too dark too quickly at 375. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      By far, the best roll recipe I've ever found. I made dough on the rapid-rise cycle of my Zo bread machine...increased rapid rise yeast to 3 teaspoons. I cooked 1/2 the dough on Sunday & refrigerated the other half. Took it out of refrigerator on Tuesday morning, formed the rolls, let rise for about an hour (maybe little less, dough was very cold), & baked off. Delicious, huge hit a work!! This is the closest recipe that I've ever found that's close to the rolls served at Logan's Steakhouse & Ryan's restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (261)

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    Nutritional Facts for Buttery Bread Machine Rolls

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.4
     
    Calories from Fat 43
    33%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.0 mg
    9%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.2 g
    6%

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