Buttery Blue Cheese Bread

Total Time
10mins
Prep 5 mins
Cook 5 mins

Very, very simple recipe! I tell you,this will taste SOOO good! Don't let the lack of steps and ingredients fool you--this is a real people party pleaser! 8)

Ingredients Nutrition

Directions

  1. Blend the cheese with butter in food processor until smooth.
  2. Preheat the broiler.
  3. Broil bread crust side up until crispy. Turn over and broil cut side until light brown.
  4. Spread cheese mixture over cut side of bread.
  5. Sprinkle generously with the pepper.
  6. Broil bread until cheese bubbles and is beginning to brown.
  7. Remove from broiler and sprinkle bread with celery, if you like.
  8. Cut crosswise into 1-inch pieces. Serve warm.

Reviews

(3)
Most Helpful

This is so good. I had this while watching the Tall ships coming into the harbor in Boston a few years ago on the Edmond Fitzgerald tug boat restaurant. I have made it many times using any of my favorite breads and always the best blue cheese dressing I could find or make. A very satisfying appitzer. Your guests will be impressed.

Cheryl Anne 1945 December 29, 2004

Gosh, this is good! Thanks so much!

znglass February 11, 2003

Superb! Rich and savory - and easy to boot! I made this for lunch yesterday and it was fabulous. I scaled the recipe down a bit and made sure to keep the 1 to 1 ratio of butter (actually I used a good quality margarine) to blue cheese crumbles. Just be sure to keep a very close eye on the bread while it's in the broiler, it takes just a few seconds on each side - really! Like just 20 seconds or so. Then about a minute after you put the cheese on. A+!

SaraFish October 17, 2002

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