Total Time
6mins
Prep 5 mins
Cook 1 min

Found this recipe in an old cookbook and thought I would try it. This easy basting sauce adds a tangy citrus flavor to grilled or roasted meat, fish, seafood, or poultry.

Ingredients Nutrition

Directions

  1. In a small saucepan, melt the butter over moderate heat. Remove from heat.
  2. Stir in the lime juice, zest, marjoram, mustard, Worcestershire sauce, and red pepper.
  3. Use to baste 1 pound meat, fish, seafood, or poultry during cooking.

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