- 3-4 medium baking potatoes, scrubbed
- 29.58 ml butter or 29.58 ml margarine, melted
- 29.58 ml vegetable oil
- sour cream (optional)
Directions See How It's Made
- Preheat oven to 450.
- Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
- Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
- Bake for 40 minutes, or until potatoes are tender.
- Serve with sour cream spread over top or on the side.