Total Time
55mins
Prep 15 mins
Cook 40 mins

This is such a wonderful dessert...apricot filling in between a flaky buttery tasting crust and filling.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13" x 9" baking pan OR 11" x 7" pan.
  3. In a mixing bowl, cream butter and sugar.
  4. Add egg and extract, mix well.
  5. Combine the flour, orange peel, baking powder, and salt; gradually add to creamed mixture.
  6. Set aside one-third for topping.
  7. Press remaining dough lightly into a greased baking pan.
  8. Combine preserves, lemon juice and peel; spread evenly over crust.
  9. Sprinkle reserved dough over filling.
  10. Bake 40 minutes, or until golden brown.
  11. Cool on wire rack.

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