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    You are in: Home / Recipes / Buttery Apple Loaf Cake Recipe
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    Buttery Apple Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Topher's Note:

    A great quick bread/cake loaf with an apple cinnamon filling. Found online.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      For the topping:.
    3. 3
      In a medium bowl, mix together flours, sugar, butter and cinnamon until crumbly.
    4. 4
      For the batter:.
    5. 5
      In a large bowl, whisk together flours, sugar, baking powder and salt.
    6. 6
      In a medium bowl, whisk together eggs, melted butter and milk. Add to the dry ingredients and mix just until moistened.
    7. 7
      Place half of the batter into a 9 x 5" loaf pan coated with nonstick spray. Cover the top with half of the apples and half of the topping mixture. Place the remaining batter on top and spread to cover. Scatter with another half of the topping mixture, the remaining apples and finish with the leftover topping.
    8. 8
      Bake until golden and a toothpick placed in the center comes out mostly clean - about 70-80 minutes. Remove and place on a wire rack. Let cool in the pan for 10 minutes and then carefully remove. Let cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Buttery Apple Loaf Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 183
    43%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 92.8 mg
    30%
    Sodium 345.6 mg
    14%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 28.0 g
    112%
    Protein 6.3 g
    12%

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