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    You are in: Home / Recipes / Buttery Apple Loaf Cake Recipe
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    Buttery Apple Loaf Cake

    Buttery Apple Loaf Cake. Photo by CulinaryQueen

    1/1 Photo of Buttery Apple Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    25 mins

    1 hrs 10 mins

    greysangel's Note:

    This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel

    Cake

    Directions:

    1. 1
      Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
    2. 2
      Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
    3. 3
      Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
    4. 4
      Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
    5. 5
      Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.

    Ratings & Reviews:

    • on October 09, 2013

      This cake is awesome! I added cinnamon to the batter as well for extra flavor. I found the topping to be more then I'd like so next time, think I'll half the topping. The batter also seemed thick but baked up nicely. I do think next time I'll add a bit more milk or egg. Still turned out great though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      55

      With the abundant crop of apples this year from our trees I was looking for a good apple bread recipe, this fit the bill. It was very tasty, moist, and flavorful. The streusel running through the middle of the loaf is the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      This was a great cake. Easy to stir together, easy to eat. In fact, the four of us almost polished it off in one day. (but I hid a slice for my morning coffee) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttery Apple Loaf Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.0
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 108.2 mg
    36%
    Sodium 468.6 mg
    19%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 2.7 g
    10%
    Sugars 37.7 g
    151%
    Protein 7.3 g
    14%

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