Buttery Apple Crumble

"This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
9
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
  • Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
  • Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
  • Add apples, tossing to coat.
  • Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Sprinkle with oat mixture.
  • Cover with foil and bake at 375°F for 30 minutes.
  • Uncover and bake 30 minutes longer or until browned and bubbly.

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Reviews

  1. Sharlen~W, I enjoyed your Buttery Apple Crumble, which I made last night for my husband. He wolfed it down with asking for more. I did not have vanilla ice cream in the freezer, but had a chocolate yogurt icecream on hand which he enjoyed. I don't know if I cut up enough apples (10 large Courtland apples) as I found the layer of apples quite thin in such a large pan 13x9. Thank you for the recipe - I give you 5 Stars for your recipe.
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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