Buttery Apple Crumble

READY IN: 1hr 20mins
Recipe by SharleneW

This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy.

Top Review by Scandigirl

Sharlen~W, I enjoyed your Buttery Apple Crumble, which I made last night for my husband. He wolfed it down with asking for more. I did not have vanilla ice cream in the freezer, but had a chocolate yogurt icecream on hand which he enjoyed. I don't know if I cut up enough apples (10 large Courtland apples) as I found the layer of apples quite thin in such a large pan 13x9. Thank you for the recipe - I give you 5 Stars for your recipe.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
  3. Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
  4. Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
  5. Add apples, tossing to coat.
  6. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
  7. Sprinkle with oat mixture.
  8. Cover with foil and bake at 375°F for 30 minutes.
  9. Uncover and bake 30 minutes longer or until browned and bubbly.

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