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    You are in: Home / Recipes / Buttery Apple Crumble Recipe
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    Buttery Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharlene~W's Note:

    This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
    3. 3
      Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
    4. 4
      Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
    5. 5
      Add apples, tossing to coat.
    6. 6
      Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
    7. 7
      Sprinkle with oat mixture.
    8. 8
      Cover with foil and bake at 375°F for 30 minutes.
    9. 9
      Uncover and bake 30 minutes longer or until browned and bubbly.

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    Ratings & Reviews:

    • on November 15, 2003


      Sharlen~W, I enjoyed your Buttery Apple Crumble, which I made last night for my husband. He wolfed it down with asking for more. I did not have vanilla ice cream in the freezer, but had a chocolate yogurt icecream on hand which he enjoyed. I don't know if I cut up enough apples (10 large Courtland apples) as I found the layer of apples quite thin in such a large pan 13x9. Thank you for the recipe - I give you 5 Stars for your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttery Apple Crumble

    Serving Size: 1 (205 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 312.3
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.6 g
    Cholesterol 27.1 mg
    Sodium 226.3 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 5.8 g
    Sugars 32.0 g
    Protein 3.6 g

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