Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttery Apple Crumble Recipe
    Lost? Site Map

    Buttery Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharlene~W's Note:

    This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
    3. 3
      Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
    4. 4
      Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
    5. 5
      Add apples, tossing to coat.
    6. 6
      Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
    7. 7
      Sprinkle with oat mixture.
    8. 8
      Cover with foil and bake at 375°F for 30 minutes.
    9. 9
      Uncover and bake 30 minutes longer or until browned and bubbly.

    Ratings & Reviews:

    • on November 15, 2003

      55

      Sharlen~W, I enjoyed your Buttery Apple Crumble, which I made last night for my husband. He wolfed it down with asking for more. I did not have vanilla ice cream in the freezer, but had a chocolate yogurt icecream on hand which he enjoyed. I don't know if I cut up enough apples (10 large Courtland apples) as I found the layer of apples quite thin in such a large pan 13x9. Thank you for the recipe - I give you 5 Stars for your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttery Apple Crumble

    Serving Size: 1 (205 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 102
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.1 mg
    9%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 32.0 g
    128%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites