Recipe by emily_t
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Top Review by LifeIsGood
Comforting, tasty and EASY! I love that I can make this for lunch when it seems I have no options for lunch. I almost always have these ingredients on hand. Thank you! Made for Fall Pick a Chef found in the Contest and Events forum.
- 4 ounces angel hair pasta
- 1⁄4 cup of grated fresh parmesan cheese
- 1 tablespoon butter (I use Brummel & Brown)