Total Time
25mins
Prep 10 mins
Cook 15 mins

Great with a cup of tea. These cookies are easy, fast and absolutely yummy. I found this in an old copy of Quick Cooking magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream the butter and 1/2 cup of the sugar. Add the flour and vanilla - this makes a very stiff dough. Slowly beat in the almonds. Using a cookie scoop or a teaspoon, make 1 inch balls. Place on ungreased baking sheets.
  3. Bake for 14-16 minutes until bottoms are golden. Place cookies on wire racks until completely cool. Roll in remaining 1/2 cup confectioners' sugar.
  4. Makes 4 dozen cookies.

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