Total Time
40mins
Prep 15 mins
Cook 25 mins

I have not tried these myself, but Mom has and they are wonderful and less muss and fuss.

Ingredients Nutrition

Directions

  1. Combine flour and sugar, then cut 1/2 cup margerine. Press into a 9 inch pan and bake at 350 degrees for 10 minutes. Let cool 10 minutes.
  2. Beat eggs and brown sugar until light and fluffy. Add the rest of the ingredients and pour over the base. Bake 25-30 minutes. Cool and cut.

Reviews

(1)
Most Helpful

These certainly are easy to do. Quite rich but then buttertarts are rich aren't they?? I froze leftovers for future company. Thanks CookingMonster.

Tebo May 18, 2005

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