Butterscotch Zucchini Bread

READY IN: 1hr 25mins
Recipe by Bev. E.

I found this recipe in a binder, I have had for years. I just thought I would share it.

Top Review by fluffernutter

Great recipe for squash haters! I used yellow squash and about half the sugar, part whole-wheat flour and omitted the cinnamon, then added butterscotch chips and chopped dates. I agree with previous reviewer that it makes a big batch -- I had enough left after filling the bread pan to make 4 full-size muffins.

Ingredients Nutrition

Directions

  1. Beat together the sugar, eggs, zucchini, oil and vanilla.
  2. Add dry ingredients to flour.
  3. Then the other mixture.
  4. Beat until smooth.
  5. Add pudding mix, oats and nuts.
  6. Grease a 5x9 bread pan.
  7. Bake at 350 for about 1 hour.

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