Butterscotch Waffles

Submitted by Kittencalrecipezazz

"These are absolutely delicious, definitely worth making."

 

• Ready In: 12mins
• Ingredients: 9
• Yields: 2 waffels

ingredients

• 2 eggs, separated, and divided
• 236.59 ml all-purpose flour
• 4.92 ml baking powder
• 0.61 ml salt
• 14.79 ml brown sugar
• 59.14 ml flaked coconut
• 177.44 ml evaporated milk
• 59.16 ml butter, melted and cooled
• 78.78-118.29 ml butterscotch chips

directions

1. In a small bowl, beat the egg whites until stiff; set aside.
2. In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
3. Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
4. Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.

Reviews

[Baby Kato]

Wow Kit, another winner. Boy are these good. I am ashamed to say that I didn't share any...they were too wonderful, I froze the leftovers. I enjoyed the leftovers today, they tasted just as great as they did yesterday. I popped the frozen waffles into the toaster for two minutes, on medium-low. The waffles were tall, thick, light, tender, crisp, fluffy, sweet and very flavorful. Very filling little treats. I dusted lightly with icing sugar and served whipped cream on the side. Thanks for sharing Kit.

 

[LARavenscroft]

Made for "Newest Zaar Tag 2008" The flavor of these was excellent - I love coconut and butterscotch chips. My attempt to make these gluten free didn't turn out very well - I suspect it was the flour mix that I used. Will try these again with a different GF flour mix and post the results. Thanks Kitten for posting this!