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    You are in: Home / Recipes / Butterscotch Waffles Recipe
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    Butterscotch Waffles

    Butterscotch Waffles. Photo by Baby Kato

    1/2 Photos of Butterscotch Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Kittencalskitchen's Note:

    These are absolutely delicious, definitely worth making.

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    Units: US | Metric


    1. 1
      In a small bowl, beat the egg whites until stiff; set aside.
    2. 2
      In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
    3. 3
      Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
    4. 4
      Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.

    Ratings & Reviews:

    • on April 27, 2009


      Wow Kit, another winner. Boy are these good. I am ashamed to say that I didn't share any...they were too wonderful, I froze the leftovers. I enjoyed the leftovers today, they tasted just as great as they did yesterday. I popped the frozen waffles into the toaster for two minutes, on medium-low. The waffles were tall, thick, light, tender, crisp, fluffy, sweet and very flavorful. Very filling little treats. I dusted lightly with icing sugar and served whipped cream on the side. Thanks for sharing Kit.

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    • on May 18, 2008


      Made for "Newest Zaar Tag 2008" The flavor of these was excellent - I love coconut and butterscotch chips. My attempt to make these gluten free didn't turn out very well - I suspect it was the flour mix that I used. Will try these again with a different GF flour mix and post the results. Thanks Kitten for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Waffles

    Serving Size: 1 (569 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.8
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 30.0 g
    Cholesterol 299.9 mg
    Sodium 713.4 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 2.0 g
    Sugars 30.2 g
    Protein 20.3 g

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