Total Time
12mins
Prep 5 mins
Cook 7 mins

These are absolutely delicious, definitely worth making.

Ingredients Nutrition

Directions

  1. In a small bowl, beat the egg whites until stiff; set aside.
  2. In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
  3. Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
  4. Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.
Most Helpful

Wow Kit, another winner. Boy are these good. I am ashamed to say that I didn't share any...they were too wonderful, I froze the leftovers. I enjoyed the leftovers today, they tasted just as great as they did yesterday. I popped the frozen waffles into the toaster for two minutes, on medium-low. The waffles were tall, thick, light, tender, crisp, fluffy, sweet and very flavorful. Very filling little treats. I dusted lightly with icing sugar and served whipped cream on the side. Thanks for sharing Kit.

Baby Kato April 27, 2009

Made for "Newest Zaar Tag 2008" The flavor of these was excellent - I love coconut and butterscotch chips. My attempt to make these gluten free didn't turn out very well - I suspect it was the flour mix that I used. Will try these again with a different GF flour mix and post the results. Thanks Kitten for posting this!

LARavenscroft May 18, 2008