Recipe by Lisa Sorrell
I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.
Top Review by Sunshynetoo
I made these for my peanut butter loving daughter. I used 1 cup of pb chips and 1 cup butterscotch chips. She loved them. Next time I will reduce the cornflakes by about a cup. Personally, I love the butterscotch chips better. These are very good and do not pull your fillings out like other recipes I've tried. 8-)
- 340.19 g bag butterscotch chips
- 118.29 ml peanut butter
- 1182.95 ml corn flakes
Directions See How It's Made
- In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
- Add corn flakes and mix till flakes are well coated with butterscotch mixture.
- Spread into 9" by 13" cake pan and press down lightly with wax paper.
- Cool about 30 minutes.
- Cut and enjoy!