Total Time
37mins
Prep 15 mins
Cook 22 mins

A tin of these make a great holiday present and are a great traveling snack. Source: Relish Mag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
  2. Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.
  3. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.

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