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    You are in: Home / Recipes / Butterscotch Toffee Double Chocolate Chip Cookies Recipe
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    Butterscotch Toffee Double Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JamesDean'sGirl's Note:

    YUMMY!!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Line a few cookie sheets with parchment paper.
    3. 3
      In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
    4. 4
      Gradually stir in the flour on low speed; mix until well blended.
    5. 5
      Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
    6. 6
      Drop dough by level Tbsp.
    7. 7
      2" apart onto the cookie sheets.
    8. 8
      Bake for 10-12 minutes, or until light golden brown--do not overbake.
    9. 9
      Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.

    Ratings & Reviews:

    • on January 26, 2004

      55

      They ARE yummy!! Sweet and chocked full of goodies. Watch them closely baking - I overcooked mine a bit and they were a little tough to eat until they sat in some tupperware for a day or two. Other than my mess up - these are very good cookies.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Toffee Double Chocolate Chip Cookies

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 29
    37%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.0 g
    32%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Heath candy bars

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