Butterscotch Toffee Double Chocolate Chip Cookies

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Total Time
15 mins
10 mins


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  1. Preheat oven to 350*F.
  2. Line a few cookie sheets with parchment paper.
  3. In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
  4. Gradually stir in the flour on low speed; mix until well blended.
  5. Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
  6. Drop dough by level Tbsp.
  7. 2" apart onto the cookie sheets.
  8. Bake for 10-12 minutes, or until light golden brown--do not overbake.
  9. Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.
Most Helpful

5 5

They ARE yummy!! Sweet and chocked full of goodies. Watch them closely baking - I overcooked mine a bit and they were a little tough to eat until they sat in some tupperware for a day or two. Other than my mess up - these are very good cookies.