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    You are in: Home / Recipes / Butterscotch Toffee Cookies Recipe
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    Butterscotch Toffee Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bookwyrm in the Kitchen's Note:

    In preparation for a bake sale, I changed a recipe to include butterscotch chips and toffee, which I had extra. They turned out FABULOUS! I recommend this recipe to anyone with a need to impress.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix shortening and both sugars with electric mixer.
    2. 2
      Add vanilla extract and egg. Mix well.
    3. 3
      Mix flour, baking soda, and salt into the mixture.
    4. 4
      Stir in butterscotch chips and toffee bits.
    5. 5
      Drop cookies onto a pan (parchment paper recommended). Bake at 350°F for 10 minutes until golden around edges.
    6. 6
      For a higher yield, simply double ingredients and follow same steps.
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    Oatmeal Butterscotch Toffee-Crisp Cookies. Recipe by Mrs Goodall

    Oatmeal Butterscotch Toffee-Crisp Cookies

    By Mrs Goodall
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    Nutritional Facts for Butterscotch Toffee Cookies

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 74
    47%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.6 mg
    5%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.4 g
    53%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    toffee pieces

    Detailed Nutrition Values About Nutrition Info

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