Total Time
Prep 20 mins
Cook 0 mins

Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.

Ingredients Nutrition


  1. In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
  2. Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.


Most Helpful

I thought these were really easy, some time consuming but worth it. The taste was creamy, they were good, thank you.

momma213 December 28, 2008

Wasn't too bad. Easy to prepare. Would be a kid pleaser, for sure. I think I would add a little butterscotch flavoring next time, as it was a little faint. Thnx for posting, Julie.

Darkhunter April 20, 2008

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