Butterscotch Taffy

READY IN: 20mins
Recipe by Julie Bs Hive

Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.

Top Review by momma213

I thought these were really easy, some time consuming but worth it. The taste was creamy, they were good, thank you.

Ingredients Nutrition


  1. In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
  2. Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.

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