Prep 20 mins
Cook 0 mins
Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.
- 1⁄2 cup butter
- 48 large marshmallows
- 1 tablespoon water
- 2 cups butterscotch chips
- 1⁄2 cup chopped nuts
- In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
- Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.
I thought these were really easy, some time consuming but worth it. The taste was creamy, they were good, thank you.
Wasn't too bad. Easy to prepare. Would be a kid pleaser, for sure. I think I would add a little butterscotch flavoring next time, as it was a little faint. Thnx for posting, Julie.