Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.
- In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
- Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.