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    You are in: Home / Recipes / Butterscotch Taffy Recipe
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    Butterscotch Taffy

    Butterscotch Taffy. Photo by Darkhunter

    1/1 Photo of Butterscotch Taffy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Julie B's Hive's Note:

    Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
    2. 2
      Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.

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    Ratings & Reviews:

    • on December 28, 2008

      45

      I thought these were really easy, some time consuming but worth it. The taste was creamy, they were good, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      35

      Wasn't too bad. Easy to prepare. Would be a kid pleaser, for sure. I think I would add a little butterscotch flavoring next time, as it was a little faint. Thnx for posting, Julie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Taffy

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 34
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.0 mg
    1%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.0 g
    28%
    Protein 0.4 g
    0%

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