Butterscotch Sundae Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 177.44 ml shortening
- 591.47 ml brown sugar
- 3 eggs
- 768.91 ml flour
- 22.18 ml baking powder
- 7.39 ml salt
- 354.88 ml milk
- 7.39 ml vanilla
-
Beat and Eat Frosting
- 1 egg white
- 177.44 ml sugar
- 1.23 ml cream of tartar
- 4.92 ml vanilla
- 59.14 ml boiling water
-
Butterscotch Glaze
- 59.14 ml brown sugar
- 44.37 ml butter
- 14.79 ml water
directions
- Cream shortening with sugar.
- Add eggs and beat.
- Mix together flour, baking powder and salt.
- Add alternately with milk to shortening mixture.
- Mix well after each addition.
- Add vanilla.
- Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
- For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
- Add water and beat until stiff peaks form.
- Frost cake.
- For Glaze: Mix brown sugar, butter and water.
- Bring to full rolling boil, stirring constantly.
- Then, boil for 1 1/2 minutes without stirring.
- Drizzle glaze over frosting on cake.
- Keep cake refrigerated.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.