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    You are in: Home / Recipes / Butterscotch Sundae Cake Recipe
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    Butterscotch Sundae Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Marie's Note:

    A wonderful dessert cake topped with white fluffy frosting and drizzled with butterscotch glaze. Found on another website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Beat and Eat Frosting

    Butterscotch Glaze

    Directions:

    1. 1
      Cream shortening with sugar.
    2. 2
      Add eggs and beat.
    3. 3
      Mix together flour, baking powder and salt.
    4. 4
      Add alternately with milk to shortening mixture.
    5. 5
      Mix well after each addition.
    6. 6
      Add vanilla.
    7. 7
      Pour into two greased and floured 9" cake pans and bake at 350 degrees for 30 to 40 minutes or until done.
    8. 8
      For Frosting: Mix together in small bowl of electric mixer, egg white, sugar, cream of tartar and vanilla.
    9. 9
      Add water and beat until stiff peaks form.
    10. 10
      Frost cake.
    11. 11
      For Glaze: Mix brown sugar, butter and water.
    12. 12
      Bring to full rolling boil, stirring constantly.
    13. 13
      Then, boil for 1 1/2 minutes without stirring.
    14. 14
      Drizzle glaze over frosting on cake.
    15. 15
      Keep cake refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Sundae Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 814.7
     
    Calories from Fat 248
    30%
    Total Fat 27.5 g
    42%
    Saturated Fat 9.2 g
    46%
    Cholesterol 97.1 mg
    32%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 134.2 g
    44%
    Dietary Fiber 1.3 g
    5%
    Sugars 91.9 g
    367%
    Protein 9.6 g
    19%

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