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    You are in: Home / Recipes / Butterscotch Squares Recipe
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    Butterscotch Squares

    Butterscotch Squares. Photo by mersaydees

    1/1 Photo of Butterscotch Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Graymare47 # 252632's Note:

    This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients.
    2. 2
      Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
    3. 3
      Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

    Ratings & Reviews:

    • on November 13, 2012

      55

      Love these I grew up with this recipe and it was lost so great to find it again! My brother will be in heaven when I send it along!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      These are really wonderful. I made them for a celebration of life. I iced them with a cinnamon, vanilla icing and they went fast! Thank you, this one will be made many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      These are delicious and so incredibly easy to make. Thank you, Graymare! Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Butterscotch Squares

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 67
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 25.6 mg
    8%
    Sodium 123.7 mg
    5%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.9 g
    71%
    Protein 2.1 g
    4%

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