Total Time
40mins
Prep 25 mins
Cook 15 mins

A great dessert to bring to parties. Always a big hit!

Ingredients Nutrition

Directions

  1. Combine sugar, salt, corn syrup and honey in a heavy saucepan and cook over high heat, constantly stirring, until the sugar dissolves.
  2. Add the vinegar.
  3. Continue cooking the mixture to 260 degrees F on candy thermometer.
  4. Add butter and stir until thoroughly mixed.
  5. Continue cooking to 270 degrees F.
  6. Remove the pan from heat and stir in the butter flavoring.
  7. Pour the hot mixture onto buttered cookie sheet.
  8. Let cool slightly and score into squares.
  9. Score again on initial score lines.
  10. Break along score lines when cool.

Reviews

(1)
Most Helpful

Excately what i was looking for---These turned out fantastic.--Thanks

Bluenoser April 22, 2008

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