Butterscotch Snack Cake

Submitted by Little Suzy Homemak

"This is a great, super simple, recipe from my friend Kristen. I make it often for BBQ's. It always is gone!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 20

ingredients

• 2 cups milk
• 3 1⁄2 ounces butterscotch pudding mix, cook and serve type
• 1 (18 ounce) box yellow cake mix
• 12 ounces butterscotch chips
• 3⁄4 cup pecans, chopped

directions

1. Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
2. Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.

Reviews

[Boomer 96]

This cake is awesome! My husband can not wait for me to make it again. Thanks so much little suzy homemaker!

 

[Ant5291]

Wonderful recipe! My friend promptly renamed it the "Big-O cake". Don't know if I'm allowed to use the word here; but it certainly was worthy of the name. (She's bad)