Butterscotch Shortbread Cookies

Submitted by Small Town Cook

"Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen."

 

• Ready In: 22mins
• Ingredients: 4
• Yields: 36 cookies
• Serves: 34

ingredients

• 3⁄4 cup brown sugar, packed
• 1 cup margarine
• 2 cups flour
• 1 cup miniature butterscotch chips

directions

1. Preheat oven to 350 degrees.
2. Mix sugar and margarine well.
3. Add flour and chips.
4. Mix until well blended.
5. Roll into 1-1/2" balls and place 2 inches apart on baking pan.
6. Grease bottom of glass, dip in sugar and flatten cookies.
7. Bake 12-14 minutes.

Reviews

[lil ladybug]

A great cookie with simple pantry ingredients, you probably have on hand. Interesting with no eggs, vanilla, soda, ect. I made these with regular sized chocolate chips, so they didn't taste very Butterscotchy. I would like to try them again with Butterscotch chips, I think they would be better. The dough was a little crumbly and some of my cookies flatened a little too much so they were crispy around the edges.