Butterscotch Shortbread Cookies

READY IN: 22mins
Recipe by Small Town Cook

Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.

Top Review by lil ladybug

A great cookie with simple pantry ingredients, you probably have on hand. Interesting with no eggs, vanilla, soda, ect. I made these with regular sized chocolate chips, so they didn't taste very Butterscotchy. I would like to try them again with Butterscotch chips, I think they would be better. The dough was a little crumbly and some of my cookies flatened a little too much so they were crispy around the edges.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix sugar and margarine well.
  3. Add flour and chips.
  4. Mix until well blended.
  5. Roll into 1-1/2" balls and place 2 inches apart on baking pan.
  6. Grease bottom of glass, dip in sugar and flatten cookies.
  7. Bake 12-14 minutes.

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