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    You are in: Home / Recipes / Butterscotch Shortbread Cookies Recipe
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    Butterscotch Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Small Town Cook's Note:

    Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.

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    Ingredients:

    Serves: 34

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix sugar and margarine well.
    3. 3
      Add flour and chips.
    4. 4
      Mix until well blended.
    5. 5
      Roll into 1-1/2" balls and place 2 inches apart on baking pan.
    6. 6
      Grease bottom of glass, dip in sugar and flatten cookies.
    7. 7
      Bake 12-14 minutes.

    Ratings & Reviews:

    • on March 06, 2008

      35

      A great cookie with simple pantry ingredients, you probably have on hand. Interesting with no eggs, vanilla, soda, ect. I made these with regular sized chocolate chips, so they didn't taste very Butterscotchy. I would like to try them again with Butterscotch chips, I think they would be better. The dough was a little crumbly and some of my cookies flatened a little too much so they were crispy around the edges.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Shortbread Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 34

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 61
    51%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.0 g
    32%
    Protein 0.9 g
    1%

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