Butterscotch Shortbread

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READY IN: 42mins
Recipe by Michelle in KY

A Country Woman recipe that is on my Christmas baking plan!

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 inch apart on ungreased baking sheets.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.

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