Butterscotch Sauce, or Toffee Sauce
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 56.69 g butter
- 56.69 g soft brown sugar
- 56.69 g golden syrup
directions
- Put the ingredients in a small pan, and heat until melted (stirring constantly), then bring to the boil.
- Simmer for between one and two minutes (or for a minute or two longer if you want an exciting toffee effect).
- Serve immediately, poured over ice cream and sliced bananas.
- Washing up: As soon as the pan is empty, soak it in very hot water for a while. Even if you have chosen the toffee approach, the sugar should dissolve, making clean-up easy.
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