Butterscotch Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup light corn syrup
- 4 tablespoons sweet butter
- 1⁄2 cup heavy cream
- 1⁄2 teaspoon vanilla extract
directions
- Combine all the ingredients except for the vanilla in a heavy saucepan. Stirring constantly, bring the sauce to a boil over high heat.
- Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
- Remove from the heat.
- Add the vanilla.
- Let cool slightly and serve warm.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.