Total Time
10mins
Prep 10 mins
Cook 0 mins

A simple sauce that is wonderful warm served over ice cream.

Directions

  1. Combine all the ingredients except for the vanilla in a heavy saucepan. Stirring constantly, bring the sauce to a boil over high heat.
  2. Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
  3. Remove from the heat.
  4. Add the vanilla.
  5. Let cool slightly and serve warm.

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