Total Time
Prep 5 mins
Cook 15 mins

A wonderful topping for ice cream or plain pound cake.

Ingredients Nutrition


  1. In a medium saucepan over heat, bring all ingredients to a boil.
  2. Stirring occasionally.
  3. Serve warm.
  4. Cover, cool, and refrigerate up to four days ahead.
  5. Warm over low heat before serving.


Most Helpful

Great recipe I used evaporated milk instead of cream as I didn't have any and still turned out great.

Conniesbubble April 14, 2010

Cut the serving size down to 3/4 cup because I didn't want tons. Worked great and tasted even better!

wildeyeris March 06, 2009

Very good- classic butterscotch!

Mama_Duck June 01, 2008

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