Butterscotch Sauce

READY IN: 20mins
Recipe by Dave C

A wonderful topping for ice cream or plain pound cake.

Top Review by Conniesbubble

Great recipe I used evaporated milk instead of cream as I didn't have any and still turned out great.

Ingredients Nutrition


  1. In a medium saucepan over heat, bring all ingredients to a boil.
  2. Stirring occasionally.
  3. Serve warm.
  4. Cover, cool, and refrigerate up to four days ahead.
  5. Warm over low heat before serving.

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