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    You are in: Home / Recipes / Butterscotch Rum Sauce Recipe
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    Butterscotch Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients in med heavy saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Reduce to low and cook 20 minutes.
    4. 4
      Add rum and vanilla.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on October 23, 2002

      55

      Mmmmmmmmm yummy! I'll never buy store bought again...this was so easy and so delicious! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Rum Sauce

    Serving Size: 1 (679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.2
     
    Calories from Fat 320
    20%
    Total Fat 35.6 g
    54%
    Saturated Fat 22.3 g
    111%
    Cholesterol 96.2 mg
    32%
    Sodium 414.9 mg
    17%
    Total Carbohydrate 333.2 g
    111%
    Dietary Fiber 0.0 g
    0%
    Sugars 252.8 g
    1011%
    Protein 1.5 g
    3%

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