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    You are in: Home / Recipes / Butterscotch Pumpkin Pie Recipe
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    Butterscotch Pumpkin Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2014

      This is definitely my new go to pumpkin pie! The butterscotch taste is just barely there - not enough to make in non-traditional, but just enough to make it special.

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    • on December 17, 2011

      WOW, this is a GREAT pie! It has such a creamy texture and is sooo yummy! The butterscotch really goes perfectly with the pumpkin and makes this special! LOVED IT! :)
      I used this great recipe for the crust: Aunt Jennie's Pie Crust (With Oil).
      I only used 1 egg and 1 flax egg in the filling and yogurt in place of cream as I was out of the latter. The tang from the yogurt was a nice contrast to the sweetness from the butterscotch chips. I also left out the sugar in the filling and found it was plenty sweet like that. Definitely a keeper that I cant wait to make again. THANKS for sharing, Syd!
      Made and reviewed on recommendation of Weekend Cooker in December 2011.

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    • on November 28, 2010

      I made this for Thanksgiving and everyone loved it! I do not usually like pumpkin pie, but with the butterscotch it sweetened it up and made it so good!! I like that it has a top crust too, that is my favorite part. I couldn't find a lattice cutter and no time to order one so I used a small leaf cookie cutter to make a design. Also made this for DSs Thanksgiving pie sale and it was one of the firsts to go!!

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    • on October 31, 2010

      Chose this recipe because it seemed to be a somewhat basic recipe, except for the butterscotch, but I will be the first to say that the butterscotch definately gives it great flavor, and a unique recipe for me to keep, we all enjoyed it very much and is a great change of pace. Looking forward to making this again for Thanksgiving. Made for PRMR tag..

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    • on January 04, 2009

      An interesting change of pace from my usual pumpkin pie. This unexpected combo of flavors worked better than I thought it might. While I don't think this will become my everyday go-to pumpkin pie, I will certainly keep this in the rotation, especially for those fans of butterscotch I have in my circle of friends and family. I may lighten it up a bit by omitting the top crust; while it was good and looked pretty, I don't know if it did much to enhance the flavor. Even so, my fiance loved this! Thanks for sharing!

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    Nutritional Facts for Butterscotch Pumpkin Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 166
    56%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.9 mg
    14%
    Sodium 239.5 mg
    9%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.8 g
    47%
    Protein 3.5 g
    7%

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