Butterscotch Pull-Aparts

Recipe by Ron Joyce Ripple S

These are wonderful...

Top Review by tropics48

I only had instant butterscotch pudding, when it said not to use instant, but it still tasted great to me! 3 out of 4 people in my family had to have more than one, and the 4th person is a picky eater anyway. Thumbs up!

Ingredients Nutrition


  1. Grease a Bundt cake tube pan.
  2. Srinkle 1/2 cup brown sugar in the bottom of pan.
  3. Top evenly with 1/4 cup melted butter.
  4. In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
  5. With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
  6. Layer evenly in prepared pan.
  7. Let rise until double in size or until dough reaches just under top rim of pan.
  8. Bake in a 350F preheated oven for 35-40 minutes.
  9. Turn out of pan immediately and serve warm.

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