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    You are in: Home / Recipes / Butterscotch Pull-Aparts Recipe
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    Butterscotch Pull-Aparts

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 31, 2009

      Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.

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    • on March 21, 2009

      I used the rapid rise method as written on the bag of rolls and they were good to go in 1 1/2 hours. I wouldn't call them sticky buns but they sure were sweet. Had these as a breakfast treat with fresh fruit. Made for PRMR.

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    • on September 30, 2008

      Yummy! I just pulled these out of the oven and they are a treat. I used Rhodes rolls and since I had forgotten to let them rise overnight, I used the rapid rise (quick) method on the bag. I made a 9 roll batch but had wanted to add more topping as another reviewer mentioned. I accidentally had the full recipe up and used the full amounts which is why they appear less risen...they were fine until I over-topped them. Taste great! Other than my faux-pas, I made as directed - baked at 375 for 25 minutes. Perfect! Will make again - thanks for posting Lynn!! **Made for AussieTag 2008**

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    • on December 02, 2007

      It's delicious. I was wondering if I can let rise overnight and then in the morning add the butterscotch pudding, brown sugar and butter. Cause the top were dry. I would have like them a bit more sticky. The taste is really good. Thanks Lavender Lynn :) Made for Holiday tag.

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    • on November 12, 2007

      These are great. I made half with the brown sugar and half with just the butterscotch pudding mix and the ones without the sugar added were more popular. Either way they all disappeared.

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    Nutritional Facts for Butterscotch Pull-Aparts

    Serving Size: 1 (14 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 37
    67%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen dough rolls

    Detailed Nutrition Values About Nutrition Info

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