Butterscotch Pull-Aparts

READY IN: 47mins
Recipe by Lavender Lynn

This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

Top Review by Lainey39

Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.

Ingredients Nutrition


  1. Place bread rolls in a casserole dish.
  2. Sprinkle brown sugar and pudding mix over rolls.
  3. Pour melted butter over the top.
  4. Let rise overnight.
  5. Bake @ 375°F for 25-27 minutes.

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