Recipe by Lavender Lynn
This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.
Top Review by Lainey6605
Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.
- 22 unbaked frozen dough rolls
- 1⁄2 cup brown sugar
- 1⁄2 cup butter, melted
- 1⁄2 cup dry butterscotch pudding mix