Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Pull-Aparts Recipe
    Lost? Site Map

    Butterscotch Pull-Aparts

    Butterscotch Pull-Aparts. Photo by Julie B's Hive

    1/5 Photos of Butterscotch Pull-Aparts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    Lavender Lynn's Note:

    This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place bread rolls in a casserole dish.
    2. 2
      Sprinkle brown sugar and pudding mix over rolls.
    3. 3
      Pour melted butter over the top.
    4. 4
      Let rise overnight.
    5. 5
      Bake @ 375°F for 25-27 minutes.

    Ratings & Reviews:

    • on July 31, 2009


      Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009


      I used the rapid rise method as written on the bag of rolls and they were good to go in 1 1/2 hours. I wouldn't call them sticky buns but they sure were sweet. Had these as a breakfast treat with fresh fruit. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Yummy! I just pulled these out of the oven and they are a treat. I used Rhodes rolls and since I had forgotten to let them rise overnight, I used the rapid rise (quick) method on the bag. I made a 9 roll batch but had wanted to add more topping as another reviewer mentioned. I accidentally had the full recipe up and used the full amounts which is why they appear less risen...they were fine until I over-topped them. Taste great! Other than my faux-pas, I made as directed - baked at 375 for 25 minutes. Perfect! Will make again - thanks for posting Lynn!! **Made for AussieTag 2008**

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Butterscotch Pull-Aparts

    Serving Size: 1 (14 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 55.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.6 g
    Cholesterol 11.0 mg
    Sodium 31.6 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.0 g
    Sugars 4.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    frozen dough rolls

    Ideas from


    Over 475,000 Recipes Network of Sites