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    You are in: Home / Recipes / Butterscotch Pull-Aparts Recipe
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    Butterscotch Pull-Aparts

    Butterscotch Pull-Aparts. Photo by Julie B's Hive

    1/5 Photos of Butterscotch Pull-Aparts

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    Lavender Lynn's Note:

    This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread rolls in a casserole dish.
    2. 2
      Sprinkle brown sugar and pudding mix over rolls.
    3. 3
      Pour melted butter over the top.
    4. 4
      Let rise overnight.
    5. 5
      Bake @ 375°F for 25-27 minutes.

    Ratings & Reviews:

    • on July 31, 2009

      45

      Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      45

      I used the rapid rise method as written on the bag of rolls and they were good to go in 1 1/2 hours. I wouldn't call them sticky buns but they sure were sweet. Had these as a breakfast treat with fresh fruit. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      Yummy! I just pulled these out of the oven and they are a treat. I used Rhodes rolls and since I had forgotten to let them rise overnight, I used the rapid rise (quick) method on the bag. I made a 9 roll batch but had wanted to add more topping as another reviewer mentioned. I accidentally had the full recipe up and used the full amounts which is why they appear less risen...they were fine until I over-topped them. Taste great! Other than my faux-pas, I made as directed - baked at 375 for 25 minutes. Perfect! Will make again - thanks for posting Lynn!! **Made for AussieTag 2008**

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Butterscotch Pull-Aparts

    Serving Size: 1 (14 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 37
    67%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen dough rolls

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