Total Time
47mins
Prep 20 mins
Cook 27 mins

This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

Ingredients Nutrition

Directions

  1. Place bread rolls in a casserole dish.
  2. Sprinkle brown sugar and pudding mix over rolls.
  3. Pour melted butter over the top.
  4. Let rise overnight.
  5. Bake @ 375°F for 25-27 minutes.
Most Helpful

Well, these rolls taste very good. I do, however, question the amount of rolls listed - 22? I notice from the pictures that the other reviewers didn't seem to use 22 rolls. It's more like 10 or 12? I used Rhodes rolls also as that's all my grocery store had. Twenty-two would never fit in a "casserole" dish. I used an 8x8 and I got about 12 in it. I think that was even too many. Next time I will use a 9x13 baking dish since they do expand quite a bit. There was plenty of delicious topping, though, I'd say. It all sunk down into the rolls. Thanks for sharing! Made for Gimme 5 tag.

Lainey6605 July 31, 2009

I used the rapid rise method as written on the bag of rolls and they were good to go in 1 1/2 hours. I wouldn't call them sticky buns but they sure were sweet. Had these as a breakfast treat with fresh fruit. Made for PRMR.

Julie B's Hive March 21, 2009

Yummy! I just pulled these out of the oven and they are a treat. I used Rhodes rolls and since I had forgotten to let them rise overnight, I used the rapid rise (quick) method on the bag. I made a 9 roll batch but had wanted to add more topping as another reviewer mentioned. I accidentally had the full recipe up and used the full amounts which is why they appear less risen...they were fine until I over-topped them. Taste great! Other than my faux-pas, I made as directed - baked at 375 for 25 minutes. Perfect! Will make again - thanks for posting Lynn!! **Made for AussieTag 2008**

Mommy Diva September 30, 2008